We supply our coffee ethically from compact farms in Antigua, Guatemala. This region is famous for its rich volcanic soil and perfect coffee-expanding climate. Plus, our beans are grown at high altitudes, introducing for their distinctive taste.Antigua Coffee is developed during the historic town of Antigua, nestled between volcanoes. The area’s

This meticulous approach makes sure that after you sip a cup of specialty coffee, you’re encountering the bean in its best type.That’s why you’ll see “blends” more and more on supply and on-par with A further buzzword on earth of coffee often known as only one origin.Precisely what is this madness? Absolutely this wasn’t “coffee”? I

It's got additional caffeine and is much more bitter. It's often Employed in Italian espresso blends to add caffeine and punch and a way of bitterness." What is the real difference in taste concerning gentle and dark roasts?Blueberry cobbler coffee is often poured above ice to chill These warm and sunny days and delight your guests. It's a particul

The one downside would be that the additional flavors consider clear of the total spectrum of Nicaraguan coffee flavors.And yet, In spite of A few of these roadblocks, Nicaragua coffee stays a big Component of the state’s GDP.As a consequence of Nicaragua’s overreliance on an individual crop, it didn't take extensive for your country to begin s

Coffee cultivation, as with other Central American nations, has played an important role in Nicaragua’s culture and economic advancement. Coffee was at first grown on a substantial scale in Nicaragua in 1850; scarcely 20 years later on, in 1870, it absolutely was the country’s greatest export crop.Barrel-aged coffees are a relatively new additi